we finally made it into the month of may but it's still pounding snow here. we've had about 2 weeks of no nonsense accumulation. in honor of bringing on my own spring while everyone else is on their mud season vacation, I have been making health conscious spring inspired dishes.
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| whole wheat shells tossed with zucchini, cherry tomatoes, yellow squash, mozzarella & grilled chicken sprinkled with parm |
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| whole wheat french toast topped with fresh strawberries, honey-infused greek yogurt & a side of turkey bacon |
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