what to do with leftover kentucky bourbon pie filling from the derby days cupcakes? make kentucky bourbon pie! I decided to make whole wheat pie crust to see what it would taste like. I just substituted the flour for King Arthur's whole wheat flour and it was delicious. The pie crust was flaky, buttery, and had that multi-layered texture that adds depth to the whole tasting experience.
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| whole wheat dough balls |
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| pie crusted rolled out and placed in pie pan |
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| leftover pie filling added |
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| topped off with more pecans & chocolate chips for a little extra goodness. I'm using whole wheat crust, after all... |
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| after 55 minutes at 325 degrees |
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| one slice of fudgey, nutty, chocolatey bourbon pie with whole wheat crust |
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