My sister studied in Seville, Spain as part of her college experience and adopted this recipe for a simple, smorgasbord of a meal. I was only lucky enough to stumble upon making it when chatting with her on the phone a few years ago with the common "what should I make for dinner" question between sisters. All you need are a few pantry items - hot dogs, eggs, rice, ketchup & a little onion for flavor. When you're going gourmet with it you can elaborate on these items like I did - chicken & apple sausage, whole grain brown rice, sauteed garlic & onion, and some peas for a little green. The only trick to this simple recipe is timing all of the different elements to come together at the same time.
I started by boiling the rice, the peas & sauteing the garlic & white onion so that these flavors could start to marinate.
Then, while the chicken apple sausage were grilling on the outdoor Foreman the scrambled eggs went on the stove.
I used 4 eggs, plus 2 egg whites to create more volume without the added cholesterol. Once the eggs were thoroughly cooked, they were added to the sausage, peas & rice mixture.
Stir it all up, and you've got yourself a well balanced meal plus a few indulgences all in a single bowl!
I had to add a little ketchup for that perfect amount of tang. It sounds gross at first, but once you try all of these flavors together, you'll have to agree.
